herb and spice aromas
it’s more tannic and complex
Give it a few years to soften
powerful and intense flavors that possess excellent depth of material and flat out terrific complexity on the gorgeously long finish
and smoky aromas and flavors
Lingua Franca, Eola-Amity Hills, Tongue'n Cheek, Pinot Noir 2015 (1.5L) Accessories herb and spice aromasWinemaker Notes #70 Wine Spectator Top 100 of 2017 The fruit for this cuve comes from one of the oldest vineyards in Oregon, with rocky, Jory soil. After 14 months in barrel, it has been tamed, showing medium weight, with red and black fruit and some crystallized preserve notes. The finished wine is round, smooth and gamey, with plum dumpling and spice flavors and dark undercurrents of smoke, tar, flint and roasted meat. 94 Wine Spectator Lithe and