2025 Weingut Alexander Koppitsch 'Rozsa', Burgenland, Austria Jerome Galeyrand long grasses

long grasses

Vineyard Size: 17 hectares

The grapes were harvested by hand and gently pressed as whole bunches before being fermented spontaneously

both macerated over the course of 10 days as whole clusters

ambient yeast fermentation and aging for 9-10 months on the lees in Stockinger barrels

2025 Weingut Alexander Koppitsch 'Rozsa', Burgenland, Austria Jerome Galeyrand long grassesRosza means pink in Hungarian, a fitting name for this bright ros. Vineyard: a blend of all family plots in Neusiedl am See (clay, sand, limestone), a total of 2. 5ha planted between 1988 and 2003. 60% Rotburger, 30% Pinot Noir, 3% St Laurent, 4% Blaufrankish, 3% Syrah Making of (2025): Grapes are hand picked and direct pressed as whole bunches in the familys old screw press, with juice sent to a mix of stainless steel tanks, fiberglass, and large oak