Egly-Ouriet Blanc de Noirs 'Les Crayers' Vieilles Vignes,Grand Cru, Extra Brut Champagne, France (base 2016) Giacomelli Juice is aged in single

Juice is aged in single 500L barrel for 8 months

lightly tannic finish that keeps the whiskey refreshing

Sulfur was added after malolactic fermentation

The wine was sulfured post completion of secondary fermentation with elevage in barrel on fine lees

Small sulfur addition before bottling to reach a total SO2 level of around 30 mg/l

Egly-Ouriet Blanc de Noirs 'Les Crayers' Vieilles Vignes,Grand Cru, Extra Brut Champagne, France (base 2016) Giacomelli Juice is aged in single100% Pinot Noir, sourced exclusively from the legendary single vineyard Les Crayres in Ambonnay Grand Cru, which was planted in 1946. The blend consists of 60% from the 2015 vintage and 40% from 2014. Fermented with indigenous yeast and undergoing no malolactic fermentation, it is both fermented and aged in barrel, with 10% new oak. The wine spent 72 months aging on the lees, with a minimal dosage of 1g L, and is bottled unfined and unfiltered to