2024 Margins Wine, Rosy Wake Central Coast Red Champagne by pied de cuvee

by pied de cuvee

Winemaking in “lagar” with foot treading

push as hard as possible and find ripeness in the coolest

textural breadth and tiny

SO₂ ~1 g/hL at bottling (~10 mg/L)

2024 Margins Wine, Rosy Wake Central Coast Red Champagne by pied de cuveeVarietals: 30% Grenache Ros (Paicines), 30% Barbera Ros (Santa Cruz Mountains), 30% Sangiovese (Cienega Valley), 5% Pinot Noir (Santa Cruz Mountains), 3% Mourvdre (San Benito County), 2% Verdejo (Paicines) Production: 234 cases AVA: Central Coast Vineyards: Grenache Paicines Ranch Barbera Zayante Sangiovese Gimelli Pinot Noir Makjavich Mourvdre Calleri Verdejo Paicines Ranch Farming: As of 2021 all vineyards Margins works with are farmed organically.