Chilli Culinary Collection Edible flowers A thoughtful

A thoughtful

Will grow over a wide climatic range

popular for its thin

Rate: 5-10ml of eco-oil to 1L of water depending on the pests and plants being treated

45 gsm net

Chilli Culinary Collection Edible flowers A thoughtfulA chilli collection for the cook who gardens. A range of culinary chillies for the international kitchen. Varieties include the fragrant and hot 'Habanero Mustard', Spanish favourite 'Padron', taste test winner 'Maui Purple' and Americana favourite the 'Early Jalapeno'. These varieties pack a punch as well as being ornamental in the garden or compact enough for large pots. Gloves are recommended for handling fruit.