2019 Bodegas Hermanos Pecina Senorio de P. Pecina Crianza, Rioja, Spain Shiokawa and first– and second-fill Pedro

and first– and second-fill Pedro Ximénez and Oloroso casks   • Butterscotch

The wine is bottled unfiltered with a tiny dose of sulfur

Whole-cluster direct press

In the first week of April whole bunches of Shiraz were hand harvested

fermented together

2019 Bodegas Hermanos Pecina Senorio de P. Pecina Crianza, Rioja, Spain Shiokawa and first– and second-fill PedroGRAPES: 95% Tempranillo, 3% Graciano, 2% Garnacha ORGANIC: Practicing VINEYARD: The vineyards are all estate owned and located in the San Vicente zone of Rioja Alta. Depending on the vintage the grapes come from a combination of 3 vineyards. El Codo with vines on average 30 years, El Llano with vines on average 35 years and Iscorta with vines on average of 60 years. SOIL: Calcareous Clay. El Codo also has very large rocks and pebbles. VITICULTURE: