EFCO Guava Pastry Filling 22 LB Compound Chocolate DOUGH CONDITIONER (ASCORBIC ACID)

DOUGH CONDITIONER (ASCORBIC ACID)

Q: Can it replace wheat flour

Shelf Life: 6 months unopened

so use sparingly based on recipe needs

Cheesecake crusts

EFCO Guava Pastry Filling 22 LB Compound Chocolate DOUGH CONDITIONER (ASCORBIC ACID)This distinct filling made with guava puree blended in a uniform starch and vegetable gum base is clean cutting, yet smooth in texture. The unforgettable flavor is mild, pleasant and fruity with a light red color and light pink highlights. It is ideal to use as a filling for cakes, pastries and Danish. Guava pastry filling is great for parties for a unique appetizer. Enjoy our bulk guava pastry filling at wholesale pricing. Guava Pastry Filling Bulk